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| Chemistry |
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| As part of our complete range of testing for the food
industry, Certified Laboratories, Inc. (CL) includes chemistry/instrumentation testing for
food processing at all stages of production, including environmental testing, problem
solving, and quality assurance. We are proud of our complete service, we have the ability
to perform all analytical chemistry with regard to food testing. |
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| Our testing includes: |
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Chemistry |
Instrumentation |
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Proximate Analysis (Calories)
- Salt
- Fat Content (All Methods)
- Sulfites (Mod. Monier Williams)
- Purity of Olive Oil
- Cheese Adulteration
- Piperine
- Steam Volatile Oil
- Ash
- Crude Fiber
- Fats & Oils Analysis
- Extractable Color
- Titratable Acidity
- Total Solids
- Particle Size (Sieve Analysis)
- Protein
- Juice Analysis
- Viscosity
- Artificial Color
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Nutritional Analyses
- Organic Acid Profile
- Preservatives Profile
- Vitamins
- Metal Analysis – AAS/GF
- Residue Analyses
- Cholesterol
- Carbohydrate Profile
- Caffeine
- Artificial Colors
- Aflatoxin
- Alcohol Content
- Fatty Acid Profile
- Fruit Juice Adulteration
- Oil Adulteration
- Ethylene Oxide Residues
- Heat (HPLC)
- Ethylene Chlorohydrin
- Propylene Oxide
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| Certified Laboratories employs only validated
methods and procedures for chemistry testing. These methods include FDA, USDA,
AOAC, USP
and other validated methods developed by clients or the Certified Laboratories
staff |
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| Certified Laboratories’ is staffed 365 days a year. Your
samples will be started the moment they arrive. |
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| Conduct your complete testing program with Certified Laboratories.
One stop offers you nutritional analysis, residue testing, regulatory guidance, and all
other chemical and instrumentation analysis pertaining to food. |
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